Advanced Drying Technologies for Foods
- Prvi put objavljeno
- 2019
- Izdavači
- Taylor & Francis Group
- Subjekti
- Food·Drying·Food·Preservation
Knjige
Drawing Book for Kids
Arun Chattopadhyay
Preventable Epidemic
Arun Gupta
Adorable Cow Drawing Book
Arun Ojha
Animal Coloring Book for Age- 2 To 7
Arun Kumar
Lost Suitcase That Rolled down the Hill
Tanusiya Arun
Lost Dog Befriends a Green-Tailed Panther
Tanusiya Arun
Ship Repairing
Arun Kr Dev
Reproductive Biology of Angiosperms
Arun Kumar Pandey
Lost Cat and the Singing Flower
Tanusiya Arun
Reproductive Biology of Angiosperms
Arun Kumar Pandey
Jalebi
Arun D I
Integrated Methods in Protein Biochemistry
Arun K. Shukla
Biomolecular Interactions Part B
Arun K. Shukla
New Skin for the Old Ceremony
Arun Sood
Anti-racism in Higher Education
Arun Verma
Handbook of Industrial Drying
Arun S. Mujumdar
Microalgae in Waste Water Remediation
Arun Kumar
Indoor Environmental Quality
Arun Sharma
Literary Theory and Criticism
Arun Gupto
Law of Carriage of Goods by Sea
Arun Kasi
Glam, Greed and Grit
Arun Kumar Khetan
Indian Sandalwood
A. N. Arun Kumar
Smart Systems : Innovations in Computing
Arun K. Somani
Bamboo
Arun Jyoti Nath
Sins of Men
Raja Arun Elango
Battle of Vathapi
Arun Krishnan
Plant Systematics
Arun K. Pandey
Internet of Things
Arun Kumar Rana
Internet of Things
Arun Kumar Rana
Applications of Blockchain and Big IoT Systems
Arun Solanki
Cybersecurity Self Help Guide
Arun Soni
Carrier Modulation in Graphene and Its Applications
Arun Kumar Singh
Nanoelectronic Devices for Hardware and Software Security
Arun Kumar Singh
Internet of Things
Arun Kumar Rana
Comprehensive Textbook of Diagnostic Radiology
Arun Kumar Gupta
Panda Drawing Book
Arun Chattopadhyay
Cybersecurity Self-Help Guide
Arun Soni
Conceptual Review of Radiology
Mayur Arun Kulkarni
Hyers-Ulam Stability of Ordinary Differential Equations
Arun Kumar Tripathy
Plant Systematics
Arun K. Pandey
Literary Theory and Criticism
Arun Gupto
Biomolecular Interactions Part A
Arun K. Shukla
Theory and Behaviour of Ferrocement in Construction
Purandare, Arun N., 1st
Literary Theory and Criticism
Arun Gupto
Severe Accidents in Nuclear Reactors
Arun K. Nayak
Literary Theory and Criticism
Arun Gupto
Slične knjige
Introduction to Food Chemistry, Second Edition
Richard Owusu-Apenten
Extrusion of Foods
Judson M. Harper
Introduction to Food Packaging
MarÃa Omary
Home Sweet Home Cookbook
Publications International Ltd.
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Developing Sustainable Food Systems, Policies, and Securities
Abiodun Elijah Obayelu
Nutritional and Health Aspects of Food in Eastern Europe
Tatjana Golikova
Food-Borne Toxicants
Michael Granvogl
Handbook of Nutraceuticals and Functional Foods
Robert E. C. Wildman
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Microbiology of Safe Food
Stephen J. Forsythe
Control of Foodborne Microorganisms
Vijay K. Juneja
Image Analysis of Food Microstructure
John C. Russ
Managing Food Security in Unregulated Markets
Robert D. Reinsel
GM Agriculture and Food Security
Stuart Smyth
Food Photography
Joe Glyda
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Covert Cows and Chick-Fil-a
Steve Robinson
Functional Foods
G. Mazza
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
Managing Food Security in Unregulated Markets
Robert D. Reinsel
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
DNA Techniques to Verify Food Authenticity
Chris Elliott
Food and Sustainability
Paul Behrens
Comfort Food
Bridget Jones
Equine Nutritional Management and Nutrition
Robert Bray
Body Problems
Ben Agger
Food and Beverage Management
John Cousins
Outgrowing the Earth
Lester R. Brown
Innovations in Food Processing
Grahame W. Gould
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Stinking Bishops and Spotty Pigs
Emma Kay
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Hunger and Poverty in South Africa
Jacqueline Hanoman
Ultraviolet Light in Food Technology
Tatiana Koutchma
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Around the World in 80 Food Trucks - Lonely Planet
Lonely Planet Food Staff
Nourishing the Nation
Venetia Johannes